HOW TO TAKE ORAL TEMPERATURE USING ELECTRONIC THERMOMETER
This is a sample of nursing procedure how to take oral temperature.
EQUIPMENT
- · Thermometer: Electronic thermometer with disposable protective sheathing
- Two pairs of nonsterile gloves and
- Tissues
Oral (Electronic) Thermometer |
NURSING ACTION:
TAKING/MEASURING ORAL TEMPERATURE (ELECTRONIC THERMOMETER)
1.
Review
medical record for baseline data factors that influence vital signs. Rationale: Establishes parameters for
client’s normal measurements, provides direction in device selection, and helps
determine site to use for measurement. Vital signs are measured in the order of
temperature, pulse, and respiration (TPR) and blood pressure (BP), usually
without interruptions, to provide the nurse with an objective clinical database
to direct decision making.
2.
Explain
to the client that vital signs will be assessed. Encourage the client to remain
still; refrain from drinking, eating, and smoking; and avoid mouth breathing,
if possible. Rationale: Encourages
participation, allays anxiety, and ensures accurate measurements. Cold or hot
liquids and smoking alter circulation and body temperature. Mouth breathing can
alter temperature.
3.
Assess
client’s toileting needs, and proceed as appropriate. Rationale: Prevents interruptions during measurements, communicates
caring, and promotes client’s comfort.
4.
Gather
equipment. Rationale: Facilitates
organized assessment and measurement.
5.
Provide
for privacy. Rationale: Decreases embarrassment.
6.
Perform
hand hygiene/wash hands, and apply gloves when appropriate. Rationale: Reduces transmission of
microorganisms. Hands are washed before and after every contact with a client.
Gloves are worn to avoid contact with bodily secretions and to reduce
transmission of microorganisms.
7.
Place
disposable protective sheath over probe. Rationale:
Reduces transmission of microorganisms.
8.
Grasp
top of the probe’s stem. Avoid placing pressure on the ejection button. Rationale: Pressure on the ejection
button releases the sheath from the probe.
9.
Place
tip of thermometer under the client’s tongue and along the gumline to the
posterior sublingual pocket lateral to center of the lower jaw. Rationale: Sublingual pocket contains
superficial blood vessels.
10. Instruct client to keep mouth closed around
thermometer. Rationale: Maintains
thermometer in proper place and decreases amount of time required for an
accurate reading.
11. Thermometer will signal (beep) when a
constant temperature registers. Rationale:
Signal indicates final temperature reading.
12. Read measurement on digital display of
electronic thermometer. Push ejection button to discard disposable sheath into
receptacle, and return to storage well. Rationale:
Reduces transmission of microorganisms. Ensures that the electronic system
is ready for next use.
13. Inform client of temperature reading. Rationale: Promotes client’s
participation in care.
14. Remove gloves and perform hand hygiene. Rationale: Reduces transmission of
microorganisms.
15. Record reading according to institution
policies. Rationale: Accurate
documentation by site allows for comparison of data.
16. Return electronic thermometer unit to
charging base. Rationale: Ensures
charging base is plugged into electrical outlet and ready for next use.
17. Wash hands/hand hygiene. Rationale: Reduces transmission of
microorganisms.
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