HOW TO TAKE ORAL TEMPERATURE USING ELECTRONIC THERMOMETER
EQUIPMENT
- ·
Thermometer:
Electronic thermometer with disposable protective sheathing
- Two
pairs of nonsterile gloves and
- Tissues
|
Oral (Electronic) Thermometer |
NURSING ACTION:
TAKING/MEASURING ORAL TEMPERATURE
(ELECTRONIC THERMOMETER)
1.
Review
medical record for baseline data factors that influence vital signs. Rationale: Establishes parameters for
client’s normal measurements, provides direction in device selection, and helps
determine site to use for measurement. Vital signs are measured in the order of
temperature, pulse, and respiration (TPR) and blood pressure (BP), usually
without interruptions, to provide the nurse with an objective clinical database
to direct decision making.
2.
Explain
to the client that vital signs will be assessed. Encourage the client to remain
still; refrain from drinking, eating, and smoking; and avoid mouth breathing,
if possible. Rationale: Encourages
participation, allays anxiety, and ensures accurate measurements. Cold or hot
liquids and smoking alter circulation and body temperature. Mouth breathing can
alter temperature.
3.
Assess
client’s toileting needs, and proceed as appropriate. Rationale: Prevents interruptions during measurements, communicates
caring, and promotes client’s comfort.
4.
Gather
equipment. Rationale: Facilitates
organized assessment and measurement.
5.
Provide
for privacy. Rationale: Decreases embarrassment.
6.
Perform
hand hygiene/wash hands, and apply gloves when appropriate. Rationale: Reduces transmission of
microorganisms. Hands are washed before and after every contact with a client.
Gloves are worn to avoid contact with bodily secretions and to reduce
transmission of microorganisms.